Recipe for: Sauerkraut and sausage

   4     Boneless Pork Chops large

1/2     lb Kielbasa light

   3     Potatoes large peeled and sliced

   2     Tart Apples peeled and sliced thin

   2     14 oz. cans Sauerkraut undrained

1/2     tsp. Salt

1/2     tsp. Pepper

   1     tsp. Dried Italian Seasoning

1/2     cup White Wine

   1     15 oz. can Peas drained

• Spray bean pot with cooking spray.

• Mix sat, pepper and Italian seasoning together. 

• Layer potatoes, pork chops, kielbasa, apples and sauerkraut with a small amount of seasoning on each layer.

• Sprinkle the last of the seasoning mix over the sauerkraut and pour the wine over the top.

• Cover and bake at 350 degrees for 2 hours. Remove from the oven and stir in the peas. Return to oven and bake for another 30 minutes.

• If pork chops are not falling apart, cut into small pieces and mix back in Bean Pot to serve.