Recipe for: Italian Lasagna

  
   1    lb Italian Sausage
1/2    cup Onion chopped
   3    15 oz. cans Italian Style Tomato Sauce
   2    tsp. Dried Basil
1/2    tsp. Salt
   2    cups Mozzarella Cheese shredded
 15    oz. Ricotta Cheese
   1    cup Grated Parmesan Cheese
 15    Lasagna Noodles

• Brown sausage and onion over medium heat until sausage is no longer pink; drain.

• Stir in tomato sauce, basil and salt.

• Mix 1 cup of mozzarella, the ricotta and Parmesan cheeses.

• Spoon one fourth of the sausage mixture into the Bean Pot; top with 5 noodles, broken into pieces to fit. Spread with half the cheese mixture. Repeat layers.

• Cover and bake at 325 degrees for 1 1/2 hours or until noodles are tender.

• Sprinkle top with remaining mozzarella cheese. Cover and let stand about 10 minutes until cheese is melted.